Ingredients (Popia Otak-Otak and Satar Ikan) :
Fresh fish meat, spices, salt, sugar, coconut milk, spring roll pastry.
Ingredients (Popia Pepes Ayam) :
Fresh chicken breast, spices, salt, sugar, coconut milk, spring roll pastry.
How to cook :
Heat the oil slowly over medium heat. Gently drop the spring rolls into the oil and deep fry in batches. Deep fry until it turn into a perfect golden brown. Serve it immediately!
You can even bake it in oven or air fryer!
The crispiest and best spring rolls with delicious fillings!